Banchan (Side Dishes) Recipe - Cook Your Yummy Cuisine
Banchan (Side Dishes) are the little stars on your dining table when you savor a Korean meal. These delightful small plates, often served alongside a main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Napa Cabbage 1 medium head
- Carrots 2 medium-sized
- Green Onions 5 stalks
- Garlic 4 cloves
- Sesame Oil 2 tablespoons
- Soy Sauce 3 tablespoons
- Chili Flakes 1 tablespoon
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