Pumpkin Bars with White Chocolate-Cream Cheese Frosting Recipe

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup canola oil
• 1 can pumpkin purée (15 oz.)
• 4 eggs, room temperature
• 1 Tbsp. pure vanilla extract
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. table salt
• 1 tsp. baking soda
• ½ tsp. ground ginger
• ½ tsp. ground cloves
• ½ tsp. ground nutmeg
• ¼ cup dried cranberries
• ¼ cup crystallized ginger
• ¼ cup pecans
• 4 oz. white bar chocolate, chopped
• 1 ½ pkg. cream cheese, softened (12 oz.)
• 1 ½ sticks unsalted butter, softened (12 Tbsp.)
• 3 cups sifted powdered sugar