Raviolo Melitta, Honey Infusion and Helichrysum Oil | Fine Dining Lovers
Tommaso Tonioni shares his unique recipe for stuffed pasta, highlighting his love of both bees and his home country, Italy.
Ingredients
- All purpose flour
- Butter
- Milk
- Blue cheese
- Semolina flour
- Bee pollen
- Eggs
- Egg yolks
- Water
- Dried figs
- Honey
- Salt
- Apple cider vinegar
- Red vermouth
- Grape seed oil
- Helichrysum leaf
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