Learn Recipe To Make Crunchy & Crispy Fish and Chips Now! – Baking Steel ®
Learn how to make crispy Fish and Chips with a healthier twist using Baking Steel®. Perfect for summer nights!
Ingredients
- 2 ea 4oz filets white flaky fish (cod, bass, striper, etc.)
- 2 ea eggs, beaten
- 2 oz flour
- 4 oz potato chips, crushed
- 4-6 oz potatoes, cut into wedges
- 4 oz tartar sauce (just buy it, you've done enough work already)
- 4 oz olive oil (canola or vegetable is fine too)
- 1/2 ea lemon
- 1 cup green peas (classic, but optional)
- salt and pepper
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