Learn Recipe To Make Crunchy & Crispy Fish and Chips Now!

 – Baking Steel ®

Learn Recipe To Make Crunchy & Crispy Fish and Chips Now! – Baking Steel ®

bakingsteel.com

Learn how to make crispy Fish and Chips with a healthier twist using Baking Steel®. Perfect for summer nights!

View Original

Share this recipe:

Ingredients

  • 2 ea 4oz filets white flaky fish (cod, bass, striper, etc.)
  • 2 ea eggs, beaten
  • 2 oz flour
  • 4 oz potato chips, crushed
  • 4-6 oz potatoes, cut into wedges
  • 4 oz tartar sauce (just buy it, you've done enough work already)
  • 4 oz olive oil (canola or vegetable is fine too)
  • 1/2 ea lemon
  • 1 cup green peas (classic, but optional)
  • salt and pepper

More Like This