Chinese Dumplings - Southeast Asian Recipes - Nyonya Cooking

Chinese Dumplings - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Jiao Zi or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very popular in and out of China. Whether boiled or pan-fried, these dumplings...

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Ingredients

  • 200 g Chinese cabbage
  • 400 g all-purpose flour
  • 180 g water
  • 400 g minced meat
  • 1 tsp Sichuan pepper
  • 1 tbsp water
  • 0.25 tsp Chinese 13 spices mix
  • 0.5 tbsp ginger
  • 5 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 2 tbsp shaoxing wine

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