Jiaozi Dumplings
Jiaozi are filled with meat or fish and used to be served on festive occasions, like the Chinese New Year, weddings, and special parties
Ingredients
- 3 cup all-purpose flour
- 1 1/4 cup water
- 1 1/2 cup napa cabbage, cleaned and finely minced
- 1 cup ground pork or beef
- 1/2 green onion, finely minced
- 4 tablespoon bamboo shoots, shredded
- 1/4 teaspoon fresh ginger, finely minced
- 1 garlic clove, cleaned and minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon rice wine (or apple cider vinegar)
- 1/4 teaspoon white pepper
- 3 tablespoon sesame oil
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