Jiaozi Dumplings

Jiaozi Dumplings

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Jiaozi are filled with meat or fish and used to be served on festive occasions, like the Chinese New Year, weddings, and special parties

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Ingredients

  • 3 cup all-purpose flour
  • 1 1/4 cup water
  • 1 1/2 cup napa cabbage, cleaned and finely minced
  • 1 cup ground pork or beef
  • 1/2 green onion, finely minced
  • 4 tablespoon bamboo shoots, shredded
  • 1/4 teaspoon fresh ginger, finely minced
  • 1 garlic clove, cleaned and minced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon rice wine (or apple cider vinegar)
  • 1/4 teaspoon white pepper
  • 3 tablespoon sesame oil

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