Fully Loaded Black Bean Burger by This Mess is Ours - Massel

Fully Loaded Black Bean Burger by This Mess is Ours - Massel

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Making black bean burgers at home may seem intimidating, but it is super easy and you can get away with sneaking lots of extra veggies into them!

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Ingredients

  • 1 Massel Beef Style Ultracube dissolved into 40ml of boiling water
  • 1 tablespoon Massel Beef Style Stock Powder
  • 1 tablespoon olive oil plus more for skillet
  • 1 large clove of garlic smashed
  • ½ cup sweet potato peeled and finely shredded
  • ½ cup walnut pieces raw
  • 1 cup Lacinato kale finely shredded
  • ½ cup gluten-free rolled oats
  • 2 425g/15oz cans of black beans rinsed drained and divided
  • 1 large egg
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • 1 scallion light and dark green parts only thinly sliced
  • ½ cup white cheddar cheese shredded
  • 1½ tablespoons cilantro minced
  • Toasted gluten free hamburger buns

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