LINGUINE WITH RED CLAM SAUCE | PASTA | EASY RECIPE

LINGUINE WITH RED CLAM SAUCE | PASTA | EASY RECIPE

www.charlottefashionplate.com

How about a big bowl of this super tasty linguine with red clam sauce for dinner? Dinner done and on your table in 30 minutes or less!

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

  • 1 lb. linguine
  • 4 to 6 dozen littleneck clams
  • 2 TBLS flour
  • 2 hot sausage links
  • 1 TBLS olive oil
  • 4 garlic cloves, minced
  • 1 small shallot, minced
  • 1 tsp crushed red pepper flakes
  • 1/2 C white wine
  • 1 bottle clam juice
  • 16 oz marinara
  • 2 to 3 ladles pasta water
  • 2 to 3 TBLS fresh chopped parsley
  • 1 lemon, cut into wedges

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