Chorizo and Yellow Pepper Pasta Sauce
This smoky chorizo and yellow pepper pasta sauce takes less than half an hour to make but packs a whole lot of flavour.
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Ingredients
- 1 small/medium onion
- 1 small/medium yellow pepper
- 130-150g diced chorizo
- 1 400g tin of peeled plum tomatoes
- extra virgin olive oil / olive oil
- jalapenos to garnish
- grated cheddar or manchego to garnish
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