Liver and Caramelized Onions
Eating real food couldn't be more true than with our Liver and Caramelized Onions recipe. Pair grass-fed beef liver with your favorite vegetables and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellhealthnews.com.
Ingredients
- 1 lb. grass-fed beef liver
- 1/4 cup olive oil
- 3-4 cloves garlic, minced
- 1 tsp. rosemary
- 1 tsp. sage
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tsp. sea salt (or to taste)
- 1 large onion, thinly sliced
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