California Raisin Bread & Butter Pudding - California Raisins Asean.

Name: California Raisin Bread & Butter Pudding - California Raisins Asean.
Ingredients: 180 g California Raisins; 250 g Rum; 380 g All-Purpose Cream; 85 g Milk, full cream; 80 g Sugar, white refined; 8 g Vanilla Extract; 2 g Cinnamon Powder; 250 g Whole Eggs; 20 g Egg Yolks; 100 g California Raisins (A); 50 g Milk (A), full cream; 100 g Dark Chocolate, melted; 200 g All-Purpose Cream; 100 g Milk (B), full cream; 80 g California Raisins (B); 6 to 7 slices California Raisin Bread, stale and sliced; 300 g Unsalted Butter, softened; 50 g Chocolate Chips; 30 g Sugar, light brown; Caramel Sauce as desired; Almonds, sliced as desired

caraisins.com

WINNIE Y. WONG Bread and butter pudding is the perfect way to use up stale bread, giving it new life in the form of this fantastic dessert. The California Raisins in the custard and in the chocolate...

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