California Raisin Rum Butter Cake - California Raisins Asean.
JAMES R. MAGOS This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake...
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Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Cake tester
- Cooling rack
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Oven
- Stove
- Airtight container
Ingredients
- 75 g California Raisins (A)
- 50 g Walnuts, chopped
- 100 g Rum
- 50 g All-Purpose Flour
- 220 g All-Purpose Flour
- 5 g Baking Powder
- 5 g Salt, iodized
- 220 g Unsalted Butter
- 250 g Sugar, white refined
- 220 g Whole Eggs
- 10 g Vanilla Extract
- 100 g Sugar, white refined
- 50 g Unsalted Butter
- 250 g Heavy Cream
- 20 g Rum
- 1 g Salt, iodized
- 50 g California Raisins (B)
- 50 g Chocolate Chips
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