California Raisin Pudding with California Raisin Ice Cream and California Raisin Apple Chutney - Cal

California Raisin Pudding with California Raisin Ice Cream and California Raisin Apple Chutney - Cal

caraisins.com

Chef Teerapat Teeyasoontranon Director and Executive Chef, Home Kitchen Studio by Chef RIngredientsCalifornia Raisin Pudding100 g California Raisins125 ml Water65 g Butter50 g Icing Sugar3 Eggs1 tsp...

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Ingredients

  • 100 g California Raisins
  • 125 ml Water
  • 65 g Butter
  • 50 g Icing Sugar
  • 3 Eggs
  • 1 tsp Vanilla Essence
  • 100 g Cake Flour
  • 2 g Baking Powder
  • 65 ml Milk
  • 1/4 tsp Cinnamon Powder
  • 1/8 tsp Clove Powder
  • 1/8 tsp Nutmeg Powder
  • 1/8 tsp Fine Salt
  • 60 g California Raisins
  • 4 Egg Yolks
  • 15 g Corn Flour
  • 45 g Granulated Sugar
  • 300 ml Milk
  • 300 g Whipping Cream
  • 1 pod Vanilla Bean
  • 30 ml Honey
  • 45 ml Dark Rum
  • 70 g California Raisins
  • 40 g White Sugar
  • 1/8 g Cinnamon Powder
  • 100 g Apples
  • 45 g Walnuts
  • 1/8 g Fine Salt
  • 7 ml Lime Juice
  • 1 Lime, zest only

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