California Raisin Custard Filled Doughnuts - California Raisins Asean.
ROCHE GERALDYN L. CHUA A doughnut is a surefire way to lighten up your mood! These California Raisin custard filled doughnuts are a delicious and comforting treat. With each bite, you get two...
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Kitchen scale
- Piping bag
- Cooling rack
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plastic wrap
- Paper towel
- Baking sheet
- Airtight container
Ingredients
- 500 g All-Purpose Flour
- 8 g Instant Dry Yeast
- 60 g Sugar, white refined
- 7 g Salt, iodized
- 200 g Water
- 100 g Whole Eggs
- 40 g Unsalted Butter, softened
- 80 g Sugar, white refined
- 160 g California Raisins
- 200 g Water, warm
- 250 g Whole Milk, full cream
- 60 g Egg Yolks
- 50 g Sugar, white refined
- 20 g Cornstarch
- 100 g Cream Cheese, softened
- 1500 g Frying Oil
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