Veal with creamy thyme sauce | Women's Weekly Food

Veal with creamy thyme sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious veal with a creamy thyme sauce—quick and easy for dinner. Perfect weeknight cooking!

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Ingredients

  • 500 gram (1 pound) veal schnitzels
  • 1 1/4 cup (300ml) pouring cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh thyme leaves

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