Veal with creamy thyme sauce | Women's Weekly Food
Delicious veal with a creamy thyme sauce—quick and easy for dinner. Perfect weeknight cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams (1 pound) veal schnitzels
- 1 1/4 cup (300ml) pouring cream
- 1 tablespoon dijon mustard
- 1 tablespoon fresh thyme leaves
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