Veal schnitzels with spiced vegetables | Women's Weekly Food
This quick and easy veal schnitzel & spiced vegetables recipe from Woman's Day is great served for a simple family dinner idea. Add sauce, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup olive oil
- 500 grams kumara, peeled, chopped, parboiled
- 250 grams cauliflower florets
- 2 cloves garlic, finely chopped
- 1 teaspoon coriander seeds
- 1 teaspoon ground cumin
- 30 grams butter
- 4 crumbed beef schnitzels (see tip)
- 50 grams baby spinach leaves
- natural yoghurt, to serve
- lemon wedges, to serve
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