Rotisserie Boneless Leg Of Lamb With Lemon, Rosemary, and Garlic Recipe :: The Meatwave

Ingredients

• 6 cloves garlic, minced
• 1 tablespoons finely chopped fresh rosemary
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat
• For the Herb Brush
• 3 sprigs rosemary
• 10 sprigs thyme
• 1 disposable foil pan