Orange Rosemary & Chilli Roasted Ham Fillet with Garlic Roasted Potato & Red Onions - londis.ie

Ingredients

• 2kg Connolly’s Pale Ham Fillet
• About 3 litres water
• 3 bay leaves
• 2 tsp black peppercorns
• 1½ chillies, finely chopped
• 2 medium oranges, zest of two and juice of one
• 1 tbsp brown sugar
• 2 tsp finely chopped rosemary
• 8 to 10 large potatoes, peeled, sliced in half and lightly steamed
• 3 tbsp seasoned plain flour
• 4 to 5 medium red onions, peeled and sliced in half
• 3 to 4 garlic cloves, peeled and halved
• A few small sprigs of rosemary