Rhubarb Compote - Supporting Recipes | Anson Mills - Artisan Mill Goods

Name: Rhubarb Compote - Supporting Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 pound crisp, richly hued rhubarb stalks, washed, trimmed, and cut into dice (about 3½ cups); 3.5 ounces (½ cup) sugar, plus additional as needed; 3 tablespoons juice from 1 large, juicy lemon; Pinch of fine sea salt; 1½ tablespoons finely grated lemon or orange zest, or a combination of the two

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Rhubarb Compote introduction If you live in a northern clime, you’ll know spring is coming when the rhubarb stalks and leaves make their annual pilgrimage

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Ingredients

1 pound crisp, richly hued rhubarb stalks, washed, trimmed, and cut into dice (about 3½ cups)
3.5 ounces (½ cup) sugar, plus additional as needed
3 tablespoons juice from 1 large, juicy lemon
Pinch of fine sea salt
1½ tablespoons finely grated lemon or orange zest, or a combination of the two