Ingredients
- 1500 g de sepia
- 80 g de aceite de oliva virgen extra
- 230 g de brandy
- 350 g de cebolla
- 2 dientes de ajo
- 200 g de tomate triturado en conserva
- 1 pastilla de caldo de pescado
- 1 - 2 pellizcos de pimienta molida
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