Duck Cigars Recipe - (4.2/5)

Ingredients

• Meat from 4 to 8 ducks
• Dale's or Moore's marinade
• 2 to 4 TB butter
• 2 to 4 TB olive oil, plus more for cooking
• 1/2 to 1 cup minced shallots
• 1/4 to 1/2 cup dried cherries, chopped
• 1 to 2 jalapeños (or more), seeded & finely chopped, optional
• 2 to 4 TB cognac or brandy
• Salt & pepper, to taste
• Egg roll wrappers
• 1 to 2 eggs, beaten