Roasted Duck Cigars With ClemenGold Zest - SuperValu

Ingredients

• 40 g Butter melted
• 1 tsp Chilli Sauce or more, to taste
• 4 - Duck Leg Portions roasted and shredded
• 1 clove Garlic crushed
• 2 tbsp Hoisin Sauce
• 1 - Onion finely chopped
• 3 - Phyllo Pastry Sheets
• 2 tsp Sesame Oil
• 1 tbsp Soy Sauce
• 1 tsp SuperValu Fresh Ginger grated
• 2 tbsp SuperValu Oil for frying
• 1 zest SuperValu Signature Tastes Clemengold
• 1 - SuperValu Signature Tastes Clemengold peeled and roughly chopped