Smashed Potatoes with Lemon-Rosemary Dip | RDN Nutritionist & Dietician | Audrey Fleck

Ingredients

• 1 bag small potatoes (fingerling or any kind of small potatoes)
• 2-3 tbsp ghee or olive oil (ghee will give it a butterier flavor)
• 2-3 sprigs fresh rosemary
• Salt and pepper
• ¼ cup full-fat Greek yogurt or if dairy-free Forager brand Plan Cashew Yogurt or So Delicious Unsweetened plain coconut milk yogurt.
• 1 tbsp finely chopped rosemary
• 1-2 tsp lemon juice
• 1 tsp lemon zest