Deep-Dish Turkey Sausage and Poblano Quiche Recipe - National Turkey Federation

Ingredients

• 1 Mealy dough (pate brisee) pastry shell (to fit 10-inch X 3-inch quiche pan)
• 5 Large eggs, beaten
• 2 c half and half cream
• 1-1/2 tsp each kosher salt and freshly ground pepper, mixed together
• Pinch sugar
• 1 tbsp canola oil
• 2 c GROUND TURKEY
• 4 poblano peppers, small dice
• 1 Medium white onion, small dice
• 7 Cloves garlic, minced
• 1 Heaping tsp dried thyme
• 1 Heaping tsp dried fennel seed, crushed
• 1 Heaping tsp dried oregano
• 1 tsp each kosher salt and freshly ground black pepper
• 1/2 c dry white wine
• 1-1/2 c Cheddar cheese, shredded