Filet Mignon Sauce Recipe with Whiskey and Pepper

Ingredients

• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 2 cups veal stock
• 3 tablespoons Whiskey
• 2 tablespoons butter
• 2 tablespoons 15% country cream
• 2 tablespoons peppercorn
• Salt and pepper from the mill
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 steaks (200g each) beef tenderloin, room temperature
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon dried oregano