Sourdough Stuffing with Bacon, Sage & Apple
Looking for easy & delicious Sourdough Stuffing with Bacon, Sage & Apple recipe? Check out Sourdough Stuffing with Bacon, Sage & Apple dish that your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Cooking tools:
- Butcher's twine
- Saute pan
- Baking sheet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1 medium onion, finely diced
- 1 stick celery, finely diced
- 3 cloves garlic, finely diced
- 120g streaky free range bacon, cut into 1cm pieces
- 2 tbsp butter
- 1 apple, peeled and cut into 1cm pieces
- 1 tbsp finely chopped rosemary leaves
- ¼ cup finely chopped sage leaves
- ½ loaf sourdough bread, torn into 3cm chunks
- 1½ cups chicken stock
- 1 free range egg
- Olive oil for sautéing
- Cracked black pepper.
More Like This
Sourdough Stuffing with Sage Sausage and Apples
spoonacular.com
Foodista | Recipes, Cooking Tips, and Food News | Sourdough Stuffing with Sage Sausage and Apples
foodista.com
Sausage, Bacon, Apple and Cornbread Stuffing
bigoven.com
Sausage and Apple Stuffing
coolinarco.com
Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe
epicurious.com
Sourdough Stuffing With Sausage, Apples and Golden Raisins Recipe
food.com
Sausage, Apple And Apricot Stuffing
bigoven.com
Apple Sausage Stuffing Recipe by Tasty
tasty.co