Sourdough Stuffing With Sausage, Apples and Golden Raisins Recipe

Name: Sourdough Stuffing With Sausage, Apples and Golden Raisins Recipe
Ingredients: 13 cups sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups); 2 lbs pork sausage (breakfast type, bulk); 2 onions, chopped (about 4 generous cups); 2 cups celery, chopped (about 5 stalks); 4 tablespoons butter, divided; 6 cups granny smith apples, peeled, cut in cubes (about 28 ounces); 3/4 cup golden raisin (about 4 ounces); 2 tablespoons sage, fresh, chopped; 2 1/2 cups low sodium chicken broth; 3 large eggs

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Bon Appetit, November 2009. 100% of those who tried and reviewed this recipe said they'd make it again. That speaks volumes!

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Ingredients

13 cups sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
2 lbs pork sausage (breakfast type, bulk)
2 onions, chopped (about 4 generous cups)
2 cups celery, chopped (about 5 stalks)
4 tablespoons butter, divided
6 cups granny smith apples, peeled, cut in cubes (about 28 ounces)
3/4 cup golden raisin (about 4 ounces)
2 tablespoons sage, fresh, chopped
2 1/2 cups low sodium chicken broth
3 large eggs