Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe

Name: Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe
Ingredients: 1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups); 2 pounds bulk pork breakfast sausage; 2 large onions, chopped (about 4 generous cups); 2 cups chopped celery (about 5 stalks); 4 tablespoons (1/2 stick) butter, divided; 6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces); 3/4 cup golden raisins (about 4 ounces); 2 tablespoons chopped fresh sage; 2 1/2 cups low-salt chicken broth; 3 large eggs

www.epicurious.com

For best results, be sure to use artisanal sourdough bread.

Keywords

stuffing
sausage
apple
raisin
sage
side
dinner
nut free
easy
oven bake
thanksgiving
fall
winter
bon appétit

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Ingredients

1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
2 pounds bulk pork breakfast sausage
2 large onions, chopped (about 4 generous cups)
2 cups chopped celery (about 5 stalks)
4 tablespoons (1/2 stick) butter, divided
6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces)
3/4 cup golden raisins (about 4 ounces)
2 tablespoons chopped fresh sage
2 1/2 cups low-salt chicken broth
3 large eggs