Soy Good Vegan Sushi | Whole Food Earth®
What better way to celebrate National Sushi Day then with this tasty recipe! Homemade sushi made easy, and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 450g Pudding/Short Grain Rice
- 5-6 Sushi Nori/Seaweed Sheets
- 6 tbsps. Rice Vinegar
- 2 tbsps. Maple Syrup
- 2 tbsps. Black Sesame Seeds
- 1 Minced Garlic Clove
- 1 tbsp. Grated Ginger
- 1/2 tsps. Fine Salt
- Soy Sauce (to serve as dip)
- Vegetables of your choice - Avocados, Onion, Cucumber, Carrot, or even Tofu
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