Pistachio & apricot baklava cake – Food & Home Magazine
Why have one treat, when you can have layers of them? This pistachio & apricot baklava cake is guaranteed to be a showstopper – and a snap for your guest’s
Ingredients
- 500 gram plain yoghurt
- 375 gram butter, softened
- 1⅔ cups caster sugar
- 2 tsp. vanilla essence
- 2 tsp. ground cardamom
- 6 eggs
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