Cheesy Broccoli Soup with Caraway Croutons Recipe - PureWow
The cheesy broccoli soup with caraway croutons from Radhi Devlukia-Shetty’s new cookbook, “JoyFull,” is so rich and decadent that you’d never suspect it’s vegan. Read on for the simple...
Ingredients
- Caraway Croutons
- 3 slices sourdough bread, torn into ½-inch pieces or cubed (about 1 cup)
- 2 tablespoons extra-virgin olive oil
- Pinch sea salt
- 2 teaspoons caraway seeds
- Caraway Oil
- 1 teaspoon caraway seeds
- Cheesy Broccoli Soup
- 2 tablespoons vegan butter
- ¾ cup finely chopped celery
- 2½ cups plain unsweetened almond milk
- 2 cups chopped broccoli florets
- ½ cup cashews
- 3 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ¼ teaspoon asafoetida
- Caraway croutons, for serving
- Vegan cream, for serving (optional)
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