Cheesy Broccoli Soup with Caraway Croutons Recipe - PureWow

Cheesy Broccoli Soup with Caraway Croutons Recipe - PureWow

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The cheesy broccoli soup with caraway croutons from Radhi Devlukia-Shetty’s new cookbook, “JoyFull,” is so rich and decadent that you’d never suspect it’s vegan. Read on for the simple...

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Ingredients

  • Caraway Croutons
  • 3 slices sourdough bread, torn into ½-inch pieces or cubed (about 1 cup)
  • 2 tablespoons extra-virgin olive oil
  • Pinch sea salt
  • 2 teaspoons caraway seeds
  • Caraway Oil
  • 1 teaspoon caraway seeds
  • Cheesy Broccoli Soup
  • 2 tablespoons vegan butter
  • ¾ cup finely chopped celery
  • 2½ cups plain unsweetened almond milk
  • 2 cups chopped broccoli florets
  • ½ cup cashews
  • 3 tablespoons nutritional yeast
  • ½ teaspoon sea salt
  • ¼ teaspoon asafoetida
  • Caraway croutons, for serving
  • Vegan cream, for serving (optional)

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