Moist Pistachio Pineapple Cake Recipe - My Homemade Recipe
Discover the sensational combination of nutty pistachios and sweet pineapple in this moist and flavorful cake recipe. Perfect for dessert lovers and special occasions.
Ingredients
- 2 1/4 cups all-purpose flour.
- 2 1/2 teaspoons baking powder.
- 1 teaspoon salt.
- 1 cup unsalted butter, softened.
- 1 3/4 cups granulated sugar.
- 3 large eggs, at room temperature.
- 2 teaspoons pure vanilla extract.
- 1 cup plain Greek yogurt.
- 1 cup whole milk.
- 1 cup crushed pistachios.
- 1 cup diced fresh pineapple.
- 2 1/4 cups powdered sugar.
- 2-4 tablespoons whole milk or heavy cream.
- 1/2 cup crushed pistachios.
- 1/2 cup diced fresh pineapple.
- Additional crushed pistachios and diced fresh pineapple for garnish.
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