Peach and Prosciutto Salad Recipe
A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Airtight container
- Refrigerator
- Tongs
Ingredients
- 1 peach
- 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 12 cups Baby Spinach or 12 cups mesclun
- 6 slices prosciutto
- 3 peaches
- 3 green onions
- 3 tablespoons pine nuts, toasted (optional)
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