Zesty Rosemary Olive Oil Bread | DishGen Recipe
This quick and easy vegan bread recipe combines the fragrant flavors of rosemary and olive oil, resulting in a deliciously savory loaf with a crisp crust and soft interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ tsp salt
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 ⅓ cups warm water (110°F/43°C)
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