Fish sandwiches with Caesar dressing | Women's Weekly Food
Up your sambo game with these tasty fish sandwiches with a tangy Caesar dressing. If you don't like fish they also work well with a chicken schnitel.
Ingredients
- Fish sandwiches with caesar dressing
- 4 x 110g white fish fillets, halved
- 8 slice (560g) sourdough bread
- 1 (180g) baby cos lettuce, leaves separated
- 4 hard-boiled eggs, sliced thinly
- 1/3 cup (25g) flaked parmesan cheese
- Caesar dressing
- 1/2 cup (125ml) buttermilk
- 1 tablespoon whole-egg mayonnaise
- 2 teaspoon red wine vinegar
- 4 drained anchovy fillets, chopped finely
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