Caesar sandwich recipe | Classic Caesar | WW TASTE

Caesar sandwich recipe | Classic Caesar | WW TASTE

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Enjoy a gourmet twist on the classic caesar salad with this sandwich featuring homemade anchovy aioli, crisp baby gem lettuce and parmesan on toasted sourdough.

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Ingredients

  • For the anchovy aïoli:
  • 2 free-range eggs, separated
  • 2 lemons, juiced
  • 1 t Dijon mustard
  • 8 anchovies
  • 1 cup canola oil
  • 4 T olive oil
  • 50 g Parmesan, grated
  • 1 loaf Woolworths sourdough, unsliced
  • 3 heads baby gem lettuce, quartered
  • sea salt and freshly ground black pepper, to taste

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