Pâte à Choux Dough Recipe (Cream Puff Dough)
Tender and delicate, our Pâte à Choux Dough (Cream Puff Dough) with cake flour brings out the best in éclairs, profiteroles, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (6 ounces)water
- 1 stick (4 ounces) unsalted butter
- 1/2 teaspoon (.21 ounces) salt
- 1 1/2 teaspoon (.22 ounces) sugar
- 2 cups (7.06 ounces) Swans Down® Cake Flour
- 5 large eggs, room temperature
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