Pâte à Choux Recipe
Pâte à choux, in cooking terms, is a thick and sticky French pastry dough that’s baked to make several types of desserts. The dough is typically made from just four ingredients — flour, butter,...
Keywords
- French
- Pastry
- Pastry Dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ¾ cup water
- 6 Tbsp. unsalted butter
- 1 Tbsp. sugar
- ¼ tsp. table salt
- 1 cup all-purpose flour
- 4 eggs, divided
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