Watercress Salad with Orange, Avocado & Red Onion

Ingredients

• 1 orange – zested, peeled and sliced ( or sub mandarins, blood oranges or tangelos)
• 2 ounces baby watercress
• 1 ripe avocado – peeled and cut into wedges
• a few very thin slices of red onion- optional
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1 teaspoon apple cider vinegar
• 1 tablespoon orange zest
• 1–2 teaspoons honey
• 1/2 clove garlic finely minced
• 1 teaspoon grated turmeric root (or sub 1/2 teaspoon ground turmeric)
• generous pinch salt and pepper