Sous Vide Chicken and Bok Choy Soup | FoodFlakes.com
Sous Vide Chicken and Bok Choy Soup | Perfectly cooked chicken with bok choy in a flavorful broth. Easy to prepare, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 t. toasted sesame oil
- Seasaltand black pepper, to taste
- 1 T. extra virgin olive oi
- 4-5 green onions, chopped (white and green parts separated)
- 10 oz. white mushrooms, cleaned and sliced
- 2 t. five-spice powder
- 1 T. fresh ginger, finely minced
- Sea salt and black pepper, to taste
- 6 c. chicken broth, preferably organic
- 3 baby bok choy, trimmed and sliced
- 4 oz. rice noodles (gluten free)
- Crushed red pepper flakes, to serve (optional)
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