Kid-friendly EGG-FREE Totally Tuscan Cranberry Polenta Cakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 orange, zested
• 3/4 C orange juice (from 3 to 4 oranges)
• 3/4 C sugar
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1/4 C olive oil + more to grease pan
• 1 C all-purpose flour **(GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/2 C fine yellow cornmeal
• 1 T cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 C fresh or frozen cranberries