Polenta Citrus Cake - Patrick Holford
Discover the flavorful Polenta Citrus Cake, gluten- and dairy-free, with natural sweetener and tangy zest. Perfect for tea or dessert!
Ingredients
- finely grated zest and juice of 3 lemons
- finely grated zest and juice of 2 large oranges
- 185ml (just over 6fl oz) medium or mild (not extra virgin) olive oil
- 215g (71/2oz) xylitol
- 3 large free-range or organic eggs
- 3 drops of almond extract
- 175g (6oz) fine corn meal/polenta
- 140g (5oz) ground almonds
- 1 tsp baking powder (gluten-free if necessary)
- 75g (3oz) flaked almonds to sprinkle on top
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