Pear & Pork Belly Tacos Recipe - Have A Plant

Name: Pear & Pork Belly Tacos Recipe - Have A Plant
Ingredients: 1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved; SHREDDED PORK; 1 pound cooked pulled pork; ¼ cup reserved pear juice; 1-¾ teaspoons soy sauce, preferably low sodium; ½ teaspoon mirin; ½ teaspoon rice wine vinegar; PEAR PICKLES; ¾ cup pear slices (from the can); ⅓ cup reserved pear juice; 3 tablespoons thinly sliced red onions; ⅓ cup apple cider vinegar; SAUCE; 1 poblano pepper (2 to 3 ounces), roasted, peeled and seeds removed; ⅓ cup pear slices (from the can); 3 tablespoons reserved pear juice; SLAW; 1 cups thinly sliced green cabbage; ¼ cup thinly sliced Brussels sprouts; ½ teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons plain whole-milk Greek yogurt; 8 whole-wheat tortillas, 6-¼-inches in diameter

fruitsandveggies.org

This taco layers a tangy slaw, pulled pork, quick pickled U.S. grown canned Bartlett pears, and roasted poblano sauce on a whole wheat tortilla.

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Ingredients

1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
SHREDDED PORK
1 pound cooked pulled pork
¼ cup reserved pear juice
1-¾ teaspoons soy sauce, preferably low sodium
½ teaspoon mirin
½ teaspoon rice wine vinegar
PEAR PICKLES
¾ cup pear slices (from the can)
⅓ cup reserved pear juice
3 tablespoons thinly sliced red onions
⅓ cup apple cider vinegar
SAUCE
1 poblano pepper (2 to 3 ounces), roasted, peeled and seeds removed
⅓ cup pear slices (from the can)
3 tablespoons reserved pear juice
SLAW
1 cups thinly sliced green cabbage
¼ cup thinly sliced Brussels sprouts
½ teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons plain whole-milk Greek yogurt
8 whole-wheat tortillas, 6-¼-inches in diameter