Paper Wrapped Anniversary Salmon | Paula Deen
Fillets are wrapped in parchment with julienned vegetables and white wine and baked.
Ingredients
- 4 (6 oz) salmon fillets
- 1/4 cup 1 1/2-inch long julienne strips zucchini
- 1/4 cup 1 1/2-inch long julienne strips yellow squash
- 1/4 cup 1 1/2-inch long julienne strips leeks
- 1/2 cup 1 1/2-inch long julienne strips mushrooms
- 1/3 cup low sodium soy sauce
- 1/2 cup cooked black beans
- 1 cup good or fresh lemon juice, or apple juice white wine
- 3 tablespoons grated fresh ginger
- 1 teaspoon salt
- 1 teaspoon white pepper
- 4 oz softened unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon minced scallions
- 1 tablespoon chopped fresh cilantro
More Like This
Salmon and vegetables in parchment | Recipe | Kitchen Stories
kitchenstories.com
Paula Deen's Savory Salmon Recipe - Food.com
food.com
Pecan Crusted Salmon With a Creamy Citrus Sauce | Paula Deen
pauladeen.com
Maple and Mustard Glazed Salmon | Paula Deen
pauladeen.com
Baked Salmon Fillet Recipe | Recipes For Baked Salmon
cookingnook.com
Easy Baked Salmon Recipe - Cooking with Dog
cookingwithdog.com
Salmon en Papillote (Salmon in Parchment) - Kitch
gokitch.com
Salmon and Spring Vegetables Baked in Paper
ckookingclass.joanneweir.com