Easy Baked Salmon Recipe - Cooking with Dog

Ingredients

• 1 Salmon Fillet (50g/1.8 oz per fillet)
• Salt
• 2 tsp White Wine (or sake)
• 40 g Long Green Onion (Naganegi) (sliced, substitute: regular onion)
• 30 g Shimeji and Maitake Mushrooms (substitute: enoki or shiitake)
• Pepper
• 1 tsp White Wine
• 1 tbsp Spring Onion Leaf (chopped)
• 1/2 tbsp Butter
• 30 ml Yuzu Juice (substitute: lemon or lime juice)
• 30 ml Soy Sauce
• 1 sheet Aluminum Foil (25x30cm/9.8"x11.8")
• 1 sheet Parchment Paper (25x15cm/9.8"x5.9")