Steamed Sea Urchin with Coconut, Ginger & Lemongrass
Steamed Sea Urchin With Coconut, Ginger & Lemongrass - Serves 4 Chef's Note Muntries (aka emu apple) are an Australian Indigenous food which have a fresh, sweet flavour. They are available from...
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Ingredients
- 12 pcs Sea Urchin Harvest Uni Gold
- 350mL coconut milk
- 2 tsp Ginger, finely sliced
- 2 tsp Shallots, finely sliced
- 2 tsp Pickled muntries
- 1 Finger lime, to serve
- 1 Shallot, thinly sliced into strips, to serve
- Sea salt
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