Fruity Crunchies - RCL FOODS
Ingredients - 190 g / 2 cups Rolled oats - 125 g / 1 cup Supreme Cake flour - 75 g / 1 cup Desiccated coconut - 220 g / 1 cup Selati Brown sugar - 250 g Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 190 g / 2 cups Rolled oats
- 125 g / 1 cup Supreme Cake flour
- 75 g / 1 cup Desiccated coconut
- 220 g / 1 cup Selati Brown sugar
- 250 g Butter
- 20 g Golden syrup
- 5 ml / 1 teaspoon Bicarbonate of soda
- 125 g Dried fruit cake mix
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