Winter Soup By Freda 2 | Just A Pinch Recipes
Cook rice and set aside. In 4 Qt pot, add the 1st 7 ingredients, Stir and simmer til tender TIP: I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers...
Ingredients
- ## WINTERS SOUP
- 1 (8oz) - can tomato sauce
- 1 (14.5oz) - can diced ot stewed tomatoes
- 2 - 3 Cups - bell peppers all colors, sliced and choped in large pcs
- 2 - beef boulion cubes ( or 2 tbs beef soup base)
- 1 Med - onion, chopped
- 2 tsp - montreal steak seasoning
- 1 TBS - brn sugar
- ## BROWN & DRAIN BEEF, SET ASIDE
- 1 -2 Lb - ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
- - salt and pepper to taste
- ## COOK RICE & SET ASIDE
- 1 Cup - rice, cooked
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