My Favorite Honey-Glazed Rutabaga Recipes
Discover easy rutabaga recipes with this honey-glazed medley! Perfect for weeknight dinners or holiday feasts—your taste buds will thank you!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium rutabaga, peeled and cubed (about 1 pound / 450 grams)
- 3 medium carrots, peeled and sliced (about 1 pound / 450 grams)
- 2 tablespoons unsalted butter (30 grams)
- 2 tablespoons honey (30 ml)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Salt
- pepper
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